are peas high in vitamin k

Vitamin K normally helps your blood clot so wounds don't bleed too much.
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Vitamin K content of select foods ¹.

1. Which vegetables are high in vitamin K?
2. Are green beans high in vitamin K?
3. What vegetables have low vitamin K?
4. What vegetables can I eat on warfarin?
5. Do avocados have vitamin K?
6. Is cheese high in vitamin K?
7. Are cucumbers high in vitamin K?
8. Are eggs high in vitamin K?
9. What foods thicken your blood?
10. Does oatmeal have vitamin K?
11. Are tomatoes high in vitamin K?
12. Are grapes high in vitamin K?
13. Can you eat oranges while taking warfarin?
14. Can you eat bananas while taking warfarin?
15. Can I drink coffee while on warfarin?
16. Does avocado thicken your blood?
17. Can a person on warfarin eat avocados?
18. What happens if you don't get enough vitamin K?
19. Does olive oil have vitamin K?
20. What Fish is high in vitamin K?
21. Does milk have vitamin K?

Which vegetables are high in vitamin K?

Vitamin K is found in the following foods: Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce. Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage. Fish, liver, meat, eggs, and cereals (contain smaller amounts ...

Are green beans high in vitamin K?

Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources.

What vegetables have low vitamin K?

Some vegetables and fruits low in vitamin K include:

• Sweet corn.
• Onions.
• Squash.
• Eggplant.
• Tomatoes.
• Mushrooms.
• Sweet Potatoes.
• Cucumbers (raw)

What vegetables can I eat on warfarin?

The American Heart Association (AHA) suggest that eating vitamin K-rich foods may counteract the effects of warfarin, and lower the prothrombin time.
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The AHA'a list of 19 foods high in vitamin K includes:

• amaranth leaves.
• asparagus.
• broccoli.
• Brussels sprouts.
• coleslaw.
• collard greens.
• canned beef stroganoff soup.
• endive.

Do avocados have vitamin K?

Luckily, Vitamin K is abundant in lots of easy-to-find and easy-to-grow fruits and vegetables. Dietary sources of Vitamin K include leafy greens like chard, collards, kale, and spinach. The vitamin is also found in fruits, including prunes, kiwis, blackberries, blueberries, and our favorite, avocados!

Is cheese high in vitamin K?

Common cheeses with the highest amount of vitamin K2 per 50-gram serving include: 50 micrograms in Munster. 34 micrograms in Camembert. About 32 micrograms in Edam and aged Gouda.

Are cucumbers high in vitamin K?

2) Bone health

A 142-gram (g) cup of chopped, unpeeled, raw cucumber provides 10.2 micrograms (mcg) of vitamin K, according to the United States Department of Agriculture (USDA).

Are eggs high in vitamin K?

10 Dairy Foods and Eggs High in Vitamin K

Dairy foods and eggs are decent sources of vitamin K2. Just like meat, their vitamin content depends on the animal's diet, and values vary by region or producer.

What foods thicken your blood?

Foods with more than 100 mcg per serving:

• ½ cup of cooked kale (531 mcg)
• ½ cup of cooked spinach (444 mcg)
• ½ cup of cooked collard greens (418 mcg)
• 1 cup of cooked broccoli (220 mcg)
• 1 cup of cooked brussels sprouts (219 mcg)
• 1 cup of raw collard greens (184 mcg)
• 1 cup of raw spinach (145 mcg)

Does oatmeal have vitamin K?

The answer is yes! Oatmeal contains only 3 micrograms of vitamin K per serving making it a non-interacting food choice for patients.

Are tomatoes high in vitamin K?

Being knowledgeable about vitamin K is a key to managing it in your diet. There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.

Are grapes high in vitamin K?

"Grapes are also a good source of vitamin K, copper and many of the B vitamins," said Rumsey, adding that they are also a good source of fiber and relatively low in calories.

Can you eat oranges while taking warfarin?

Grapefruit, Seville or tangelo oranges and grapefruit juice

Although these fruits and their juices are not high in vitamin K, they can affect how warfarin works in other ways. Avoid them unless your doctor or pharmacist says they are safe for you.

Can you eat bananas while taking warfarin?

So, go bananas! But be sure to eat green bananas in normal portions and make sure you keep testing your regular blood test to make sure your INR doesn't drop below your target range.

Can I drink coffee while on warfarin?

It was concluded that caffeine has the capacity to inhibit the metabolism of warfarin and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.

Does avocado thicken your blood?

Foods with salicylate, such as avocados, some berries, chilies, and cherries, may also keep blood from clotting. More studies are needed to see if they're as effective as prescription medicines.

Can a person on warfarin eat avocados?

Avocado has been reported to decrease the effectiveness of warfarin (Coumadin). Decreasing the effectiveness of warfarin (Coumadin) might increase the risk of clotting. It is unclear why this interaction might occur. Be sure to have your blood checked regularly.

What happens if you don't get enough vitamin K?

What happens if I don't get enough vitamin K? Severe vitamin K deficiency can cause bruising and bleeding problems because the blood will take longer to clot. Vitamin K deficiency might reduce bone strength and increase the risk of getting osteoporosis because the body needs vitamin K for healthy bones.

Does olive oil have vitamin K?

Vitamin K normally helps your blood clot so wounds don't bleed too much.
...
Vitamin K content of select foods ¹.

What Fish is high in vitamin K?

Put Fish on the Menu

Cooked salmon and shrimp have a little vitamin K, but light canned tuna in oil is loaded with 37 micrograms per 3-ounce serving.

Does milk have vitamin K?

Total vitamin K content of full fat milk, 2% milk, 1% milk and non‐fat milk was 38.1±8.6, 19.4±7.7, 12.9±2.0 and 7.7±2.9 μg/100 g, respectively. Reduced fat or fat free dairy products (Greek yogurt, yogurt, cottage cheese and cheddar cheese) contained 8–22% of the vitamin K found in full fat products.