different types of cranberries

There are two major species of cranberry: the American cranberry (Vaccinium macrocarpon) and the European cranberry (V. oxycoccos). The European cranberry fruit is smaller (0.6–1.2 cm) and only half the size of the American fruit.

How many types of cranberries are there?

Different Varieties of Cranberry

There are more than 100 different cranberry plant types or cultivars that grow in North America and each new cultivar's DNA is generally patented.

What is the cranberry capital of the world?

It may surprise some to learn that Bandon, with its temperate climate and crashing surf, is an ideal place for growing cranberries, and it has grown to a center of production since the berries were first commercially grown here in the 1890s.

What is the purpose of a cranberry bog?

Wetlands are nature's sponges; they store and purify water and help to maintain the water table. Cranberries grow in beds layered with sand, peat and gravel. These beds are commonly known as bogs or marshes and were originally formed as a result of glacial deposits.

Are cranberries edible?

cranberries are insanely healthy ~ they're low calorie, high fiber, high in vitamin C and cancer fighting antioxidants. you CAN eat them raw! Pulse them into a relish, or blend up into a super nutritious smoothie. ... fresh cranberries are good for so much more than sauce…just scroll down and see!

Where do cranberries grow best?

Most cranberries grown in the U.S. come from Wisconsin, New Jersey, Massachusetts, and Washington. Steve's farm is located in Southern New Jersey, which has the best soil conditions in the state for harvesting. Lee Brothers Cranberry Farm has a long history with cranberries.

Why do they soak cranberries in water?

Cranberries have pockets of air inside the fruit. Because of this, cranberries float in water, and thus, the bogs can be flooded to aid in removal of fruit from the vines. ... By this action, cranberries are dislodged from the vines and float to the surface of the water.

Which state grows the most cranberries?

Most cranberries come from Wisconsin and Massachusetts

The United States is the world's leading cranberry producer, followed by Canada and Chile.

What is another name for cranberries?

Cranberry Synonyms - WordHippo Thesaurus.
...
What is another word for cranberry?

arando Vaccinium erythrocarpum	bearberry Vaccinium erythrocarpum or Vaccinium macrocarpon
moorberry	mossberry

Where does Ocean Spray get their cranberries?

Ocean Spray is an American agricultural cooperative of growers of cranberries and grapefruit headquartered in Plymouth County, Massachusetts. It currently has over 700 member growers (in Massachusetts, Wisconsin, New Jersey, Oregon, Washington, Florida, British Columbia and other parts of Canada, as well as Chile).

Do you need to soak fresh cranberries?

When using fresh cranberries, if you are not adding them to a baked good you will need to cook them on the stovetop. It is important that you don't overcook them or they will turn to mush, and will also turn bitter. ... For added flavor, soak the cranberries in fruit juice or liquor instead of water.

Why are cranberries so bitter?

There is a good reason for this. The cranberry is both sour and bitter. ... The compounds in cranberries that make them taste so brutal are an antioxidant family know as tannins. From an evolutionary perspective, fruits are sweet in order to attract animals that proceed to eat them and distribute seeds.

When should I pick cranberries?

Every autumn (usually from mid-September until around mid-November in North America and March through May in Chile), cranberries reach their peak of color and flavor and are ready for harvesting. That's when our growers harvest millions of pounds of cranberries.

Why are cranberries bad for you?

High levels of oxalate—a chemical that binds to calcium during digestion—can be found in cranberries, especially cranberry extracts. Therefore, if you suffer from kidney stones, which are mostly made from calcium oxalate, eating copious amounts of cranberries may be a risk factor.

Can you eat too many cranberries?

Safety and Side Effects. Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.

What happens if you eat raw cranberries?

According to FoodRevolution.org, cranberries are rich in antioxidants and contain compounds that boast anti-inflammatory and “bacteria-blocking benefits.” As such, regular consumption of raw cranberries is thought to promote urinary tract health as well as immune and digestive system health, while potentially reducing ...

Can I grow my own cranberries?

Can you grow cranberries at home? Yes, and now the question is how are cranberries grown in the home garden? The first thing to determine how to grow cranberries is the pH of your garden soil. Cranberries are a member of the Ericaceae family and, as such, are best suited to a soil pH of less than 5.

Do cranberries need full sun?

Cranberries grow in low, wet, acidic areas, or in highly organic, acid soils in full sun. They won't grow in regular garden soil, because it probably is not acidic enough and does not support the right mycorrhizae (fungi that live symbiotically with plants and help them take up nutrients).

How many months does it take for cranberries to grow?

Cranberry seeds need to cold stratify for around 3 months to sprout. Our winter lasts a full 5-6 months here in zone 4 Vermont, and our cranberry seeds hunkered down in the fridge that whole time.

Do cranberries make you poop?

Your body needs water to make stool easier to pass. So drinking more cranberry juice can decrease your dehydration and help with constipation. But there's no evidence to suggest cranberry juice accomplishes this more effectively than plain water.

Do cranberries ripen after they are picked?

Good, ripe cranberries will bounce, which is why they are nicknamed “bounceberries.” They should be shiny and plump and range in color from bright light red to dark red. Shriveled berries or those with brown spots should be avoided. Cranberries do not ripen after harvest.

What is the primary pollinator of cranberries?

Bees are the main pollinators of cranberry and are thus critical to fruit production. Pollination is the transfer of pollen grains from the anthers (male part of the flower) to the stigma (female part of the flower). ... Most cranberry flowers however do not produce berries.